Let me tell you the story of Salad Days.
Two good friends came together to form our little company back in the summer of 2009. When they started the business they bought two things - a grill and a giant salad spinner. The pair had one simple goal - make great food available everywhere!
Salad Days makes all of its dishes by hand, fresh everyday. Our team of awesome chefs make sure that each dish is lovingly prepared and looking amazing, just for you. We slow-cook and roast, but never reheat. We don’t think anyone else makes food like we do - just simple ingredients, well-prepared with bold flavours.
It doesn’t matter if you’re vegan, gluten free or just love juicy chicken, our principles remain the same. The food you choose to eat should look, taste and be amazing!